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Steamed Mandarin Fish with Minced Ginger
Scrambled Egg White with Fish and Dried Scallop
Grouper Fish Head Claypot 魚頭煲 RM48 Small/RM88 Big
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Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Grand Margarita
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Egg Broth with Chicken Pasta and Green Peas Puree
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Interior
Pastries
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