Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Sushi making
Kinki Nitsuke
Gyoza
Thai Crab Cake Burger
Photos about Simply Mel's
Chuan Chuan in Nyonya styled 'taucheu' sauce
Cincalok Rocks
Keluak Curry (Regular RM18.90 / Large RM25.90)
Ice Cream
Kangkung Belacan
