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Pan-grilled Dory with lobster sauce
Pan-fried fillet of Dory
Grilled Stuffed Dory with "Wild" Rice
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Photos by CCFoodTravel
Tao Chinese Cuisine
Ingredients
Brandy Butter
Double Tree by Hilton Interior
Master’s Flame
Salad Bar
Photos about Rama V
Sah Toh Pad Goong (Shrimp Paste Petai with Tiger Prawns)
Gaeng Kiaw Loo chin Pla Yad Sai Khai Kem (Green Curry with fish paste stuffed with salted eggyolks)
Yam Tha Wie (Ancient Thai Salad)
TOM KONG PLA KROB
Som Tam Khai Kem Rama V (Thai Papaya Salad with Salted Eggs)
