Photos by crizlai
Braised Osso Bucco
Yu Shang
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
varieties of seafood dishes
Lion Heads (獅子頭)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about LaFrance Cafe & Restaurant
Interior
LaFrance Cafe & Restaurant
Croques Monsieur (Oven baked Ciabatta)
Pates Au Poulet (Pasta with Chicken and Mushroom Creamy Sauce)
Pork Sausage in Cabiatta Bread
