Photos by crizlai
“ghostly” dimension
Fried Four Season French Beans 乾扁四季豆
Cake and Tea
Interior
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Devil’s Eggs (魔鬼蛋)
Photos about Swez Brasserie
Assorted Fruits Platter
Iced Kacang
Poached Indonesian Sea Bass with Cilantro Sauce
Stir Fried Crab with Basil Leaf
Strawberry Fruit tart
