Photos by crizlai
Braised Pork Knuckle Shanghainese Style
Water Chestnut Cream With Sea Coconut
Map
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Photos about Swez Brasserie
Seafood on Ice- Spanner Crabs, Prawns, Mussels, Scallops
Mussels
Lemon Meringue Tarts and chocolate cake
Whole Cakes
Fried Okra with Sambal Belacan
