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Double Boiled Lotus Root and Peanut Soup
Mushroom soup
Briyani Spice Rice with 1/4 Chicken
Stir-fried Rice with XO Sauce
Steamed Rice Rolls
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by crizlai
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Verze alla Capuccina (意大利式燜洋菜)
Hawaiian Coconut
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Dragon-i
Shanghainese Braised Pork Belly with Bean Curd Leaves (上海百頁結紅燒肉)
Szechuan “Dan Dan” La Mian in Hot & Sour Soup ((四川擔擔麵)
Shanghai Pan Fried Meat Buns (上海生煎包)
Sauteed Diced Chicken & Prawns with Dried Flower Chili in Szechuan Style (四川辣子雙拼：雞丁，明蝦)
Dragon-i (龍的傳人) and Iced Jasmine Tea with Lemon Grass (檸檬香草茉莉花茶)
