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Egg Benedict
"Egg Pecah"
Egg ‘Pecah’
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Scramble Eggs
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by crizlai
Fried Four Season French Beans 乾扁四季豆
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Tiramisu (提拉米蘇)
Signature Prosperity Abalone Treasure Pot
Stir Fried King Prawn Balls with Macadamia Nuts (彩龍喜迎春)
Devil’s Eggs (魔鬼蛋)
Photos about Formosa Restaurant
Century Egg with Tofu (柴魚皮蛋豆腐)
Shi-Lin Chicken Chop (士林大雞排)
Oyster Mee Sua (蚵仔麵線)
Lavender Milk Tea, Taro Milk Tea, Honey Lemon Jasmine Green Tea
Rice Burger with Sausage (大腸包小腸)
