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Southern Bang (Oly Crab Spicy) 500g Yabbies with King Mushroom
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Spicy Curry Ajitama Ramen
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Mee Bok Dry 干捞面
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos by crizlai
Kürtős Spiroll
Sesame Seeds
Butterscotch, Garlic Cheese and Chocolate
Water Chestnut Cream With Sea Coconut
Wok Fried Prawn with Mayonnaise and Nutmeg (豆蔻蝦)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Photos about Formosa Restaurant
Beef Noodles (牛肉麵)
Lavender Milk Tea, Taro Milk Tea, Honey Lemon Jasmine Green Tea
Taiwan Salted Chicken (臺灣咸酥雞)
Taiwan Sausage (自製臺灣香腸)
Rice Burger with Sausage (大腸包小腸)
