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Roasted Pee Pa Duck 富甲天下（古法琵琶鴨）
Twice Cooked Spare Ribs with Fresh and Roasted Garlic and Chili
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Lotus Leaf Steam Sticky Rice with Duck
Caramelized Orange Calamari
Smoked Duck Salad 烟熏鸭沙拉
Photos by crizlai
Kürtős Spiroll
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
New Year Fried Rice with Silver Anchovies (遍地黄金-新年炒飯)
Lion Heads (獅子頭)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Swez Brasserie
Ayam Pongteh
Wok Fried Tiger Prawns
Fried Mussel with chili and Hot Bean Sauce
Assorted French Pastries
Local Fruits
