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Cantonese Style Roasted Crispy Duck
Juice of the Day (carrot + orange)
Roasted Chicken and Duck Platter with Marinated Jellyfish
Roasted Pi Pa Duck
Pan-fried Duck Liver with citrus sauce
Roast Duck Red Curry
Photos by crizlai
Beef Meat Balls with Cheese (芝士牛肉丸)
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
XO Fried Rice (頂级XO飯)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
varieties of seafood dishes
Devil’s Eggs (魔鬼蛋)
Photos about Swez Brasserie
Mee Rebus condiments at the Mee rebus station
Wok Fried Prawns with Butter Sauce
Mini Pavlovas
Daging Masak Hitam
Seafood on Ice- Spanner Crabs
