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Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
Herbs and Tempeh Crusted Barramundi with Sauteed Leeks and Seaweed Emulsion
Stir Fried Leek Flower
Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce
Potato & Leek Miso Soup
Tau Kwa With Leeks And Shrimps
Photos by crizlai
Cold Drip Coffee
Deep Fried Prawn Cakes 太陽餅
Kürtős Spiroll
Water Chestnut Cream With Sea Coconut
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
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Photos about 55 Cafe & Restaurant
“55”-Apple,Carrot & Celery
Smoked Salmon With Potato Salad Canape
Mashed Potatoes Fritters
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Garlic Bread (2 Slices)
