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Salted Egg Butter Milk
The signature hatched egg decor of Brunch & Munch Restaurant
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Baked Mini Egg Tarts 迷你蛋塔
Egg Tarts
Photos by crizlai
Map
Assorted Bruschetta (意大利式烤麵包)
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Xiang Chun Mee (香椿面)
Photos about Hon Kee
Raw Snakehead Fish Porridge (Sang Yu Zhuk)
Yao Char Kuey 2
Yao Char Kuey
Ikan Haruan (Snakehead Murrel/線鱧/綫鱧/鱧魚/生魚) slices
Century Eggs
