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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
BBQ Pork Ribs (RM38/6ribs, RM20/3ribs)
BBQ Pork Cheong-Fun 叉烧肠粉
Seared seafood skewers in green shiso sauce
Grilled Bluefin Tuna with Squid ink Gnocchi
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by crizlai
Hot Hazelnut Latte
Fried Four Season French Beans 乾扁四季豆
Verze alla Capuccina (意大利式燜洋菜)
Yu Shang
Map
Xiang Chun Mee (香椿面)
Photos about Swez Brasserie
Nasi Lemak Kukus
Ayam Pongteh
Seafood on Ice- Spanner Crabs, Prawns, Mussels, Scallops
Cheesecake
Grilled Fish with Basil Pesto Sauce
