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Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Ah Fa Chinese Restaurant
Oyster Bar
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by crizlai
Interior
Kürtős Spiroll
Fried Glutinous Rice with Waxed Meats
Wok Fried Prawn with Mayonnaise and Nutmeg (豆蔻蝦)
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Swez Brasserie
Daging Masak Hitam
Sauteed Squid with macaroni in tomato herb sauce
Tiger Prawn
Ulam- Ulaman Serantau
Poached Indonesian Sea Bass with Cilantro Sauce
