Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
茶香烟玉兰鸡 Smoked "Village" Chicken with Flavoured Chinese Tea
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce