Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Deep Fried Crispy Prawn And Squid Dumpling Coated With Pumpkin Seed
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn