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Hana Kushi no Moriawase (Hana assorted Grilled Dish)
Grilled Scallop
Grilled Green Pear Parcel
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Grass Fed Fillet Mignon
Grilled Fish
Photos by cindy tong
Siew Mai (1 Serving – 4 pcs)
Interior
Crab & Ebiko Salad
Bananofee Sundae
Condiments – Salt & Mustard
Crème Catalana
Photos about Bermuda & Onion
Wild Boar Fettucine
Moist Chocolate cake
Hot Chocolate Cake with Vanilla Ice Cream
Giant Grilled BBQ Pork Ribs
Mojito
