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Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms, Chive Salad
Oven Roasted Chicken Chestnut Roulade stuffed with Foie Gras, Shitake Mushroom & Velvet Mash Potatoes
Beef Tournedos with seasonal vege, potato mousseline meat juice and diced foie gras
Foie Gras Crème Brûlée
Prawns & Foie Gras Toast
Photos by cindy tong
The Chalk Menu board
Interior
Mashed Potatoes
Spicy Sliced Potato 酸辣土豆丝
Grilled Barbeque Lamb Leg
Crispy Goat Cheese with Mint Harissa Sauce
Photos about Tanzini
Shellfish - Tomato Broth
Magical Valentine
Cabernet Sauvignon 2011 paired with Atlantic Black Cod
Sakura Chicken
Private Dining Room
