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Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage
Signature Lemongrass White Tea
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Iced Green Tea
Cough Relieve Tea 咳嗽茶
Photos by stevenycs
Kitchen
Char-Grilled Cheese Burger
Wild Mushroom With Alfredo Sauce
Salmon Crabstick & Cheese Roll
Kedai Kopi Hing Lee Pork Noodle Stall
Chef Lim Organic Kitchen Interior
Photos about Restaurant Zheng Jia (Bak Kut Teh)
Dried Bak Kut Teh
You Tiao
Bak Kut Teh Soup
Chinese Tea
Specialty Rice
