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Dry Version Kon Loh Koay Teow
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Mushroom with Dried Oysters, Taukan and Broccoli
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Chicken Dry Chilli Fry
Photos by stevenycs
Stewed Pork Rice
Fish Egg Ball and Taiwan Shanghai Soup Ball
Hot Star Large Fried Chicken Interior
Dessert
Mille Crepe
Strawberry Tart
Photos about Restaurant Zheng Jia (Bak Kut Teh)
You Tiao
Specialty Rice
Interior
Bak Kut Teh Soup
Bak Kut Teh & Other Dishes
