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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Salmon Rice Pizza
Grilled Watermelon & Pineapple Minty Sauce
Photos by Constance Ant
Menu
fresh lettuce
Interior
Signature Oyster Noodles 招牌蚝面
Dishes
Kurma Kambing
Photos about Swez Brasserie
Grilled Fish with Basil Pesto Sauce
Roasted Whole Lamb
Iced Kacang
Strawberry Fruit tart
Tiger Prawn
