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Thai Style Chili Lime Steamed Fish with Lala
Fish Head
Ikan pari
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Ikan Bakar
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by Constance Ant
left: Apple & Mint Lemonade | RM 13.50; right: Rose Lychee Frostie | RM 12.50
Kimchi Jjigae
Hot Green Tea | RM 2; Lemon Mint Juice | RM 3
Signature Oyster Noodles 招牌蚝面
Roasted Lamb
Jeruk Station
Photos about Huang Di Restaurant
Lemon Syrup/ Air Sirap Limau
Sweet and Sour Chicken/ Ayam Masak Masam Manis
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Claypot Asam Pedas Red Fish Head/ Asam Pedas Kepala Ikan “Claypot”
Stir-fried Broccoli topped with Crab Meat Sauce/ Brokoli Masak Sos Ketam
