Six Treasures of Shark's fin scrambled egg, cuttle fish with rojak like sauce, bacon rolled with vegetables- pork chop, mango with smoked cuttle fish salad and spring roll
Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)