Steamed Frogs With Rice Wine And Soy Sauce

Bidor, Perak
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Home made fish paste stuffed Tofu and assorted greens drenched with a tau cheong sauce

Bidor, Perak
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Steamed wild frogs with finely chopped ginger/spring onion/soy sauce and Chinese wine

Bidor, Perak
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Wan Ton Mee Tossed With Dark And Light Soy Sauce, Oyster Sauce And Lard Oil And Served With Blanched Green Choy Sam

Bidor, Perak
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