Raisin Restaurants in Malaysia

Baby Spinach with slices of green apple, raisins, goji and beets dressed with orange vinaigrette and topped with a deep fried poached free-range egg

Wanderlust
Jalan Solaris 4, Solaris Mont Kiara, Kuala Lumpur
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Gua Bao with chicken thigh, black olives, raisins, lemon and herbs

Wanderlust
Jalan Solaris 4, Solaris Mont Kiara, Kuala Lumpur
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Havana Rum and Raisin ice cream

The Smoking Hog
Jalan SS2/64, Petaling Jaya, Selangor
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Grilled Quail with Sauteed Red Cabbage & Raisin served with Marinated Yellow Beetroot & Plum Sauce

Chambers Bar & Grill
Hilton Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur
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Grilled Quail With The Sautéed Red Cabbage And Raisin

Chambers Bar & Grill
Hilton Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur
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Xmas Ham accompanied by house-made raisin sauce

Mezze Bistro & Wine Bar
Jalan Kasah, Medan Damansara, Kuala Lumpur
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Liquid Nitrogen Rum & Raisin Ice Cream

PLOY
WORK@clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, Kuala Lumpur
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Homemade Rum and Raisin Cheesecake

Coffee Amo
Jalan Sultan, Kuala Lumpur
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Banana Raisin Pie

Rasa Deli
Shangri-la's Rasa Sayang Resort & Spa, Kampung Tanjung Huma, Batu Feringgi, Penang
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Nuts and Raisins Cheese

Shangri-La's Rasa Sayang Resort And Spa
Shangri-La's Rasa Sayang Resort & Spa, Batu Feringgi, Penang
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Raisin & Almond Brownie

Vanity Haus Boutique Cafe
Jalan Keliling, Canning Garden, Ipoh, Perak
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Lion Hand-Brewed Coffee (Hot) with Pain Aux Raisin

Exhibit Cafe TTDI
Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, Kuala Lumpur
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Badam Milk with cashew nuts and raisins boiled with slow fire.

Restoran Kapitan
Lebuh Chulia, Penang
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Rum & Raisin Waffle

Ribs by Vintry
Jalan Kasah, Taman Bukit Damansara, Kuala Lumpur
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Christmas Ham with Raisin Sauce

Mezze Bistro & Wine Bar
Jalan Kasah, Medan Damansara, Kuala Lumpur
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Rum & Raisins Crepe Cake (Alcoholic)

Brew Thirty Two
Jalan Green Hall, George Town, Penang
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Rum & Raisin Mille Crepe

Nadeje Patisserie Cafe
Jalan Pm 4, Plaza Mahkota, Melaka
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John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.

That Little Wine Bar
Jalan Chow Thye, Georgetown, Penang
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