Yakimono Platter - Grilled Lobster with Homemade Cream Gratin Accompanied with Grilled Marinated Cod and Japanese Miso

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Home-made Abalone Noodles with freshly peeled Crab Meat

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Breaded Chicken with Japanese Tartar Sauce (top, picture below), Scallop layered with Kiwi and Miso Sauce (middle, picture below), Barbequed Tuna with Homemade Tomato Sauce (bottom, picture below)

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Deep Fried Homemade Tofu with Prawn Tartar Roll 自家製揚げ豆腐海老タルタルロール

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Homemade Coconut Ice Cream with Deep Fried Pumpkin Croquette 自家製ココナッツアイスクリーム南瓜コロッケ添え

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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