Porcini Soup with Pan-fried Hokkaido Scallop Garlic Cream and Parsley Coulis

Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Onion Tart “Basel” with Tomato Coulis

Jalan Sultan Ismail, Kuala Lumpur
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Poached White Cod Loin in Beetroot Broth Prawns-Mascarpone, Avocado Oil, Sweet Corn Coulis and Black Ink Salt

Tamarind, Jalan Sultan Ismail, Kuala Lumpur
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