Braised Coral Shark’s Fin with Crab Meat, Bamboo pPith and Dry Scallop (红烧竹笙干贝勾翅)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Chilled-braised whole Mini Abalone (top, picture below), Chili Coral Clam in Browns Sauce (middle, picture below), Poached Crab Claw, Melon Ring Scallop (bottom, picture below)

Rennaisance Hotel, Jalan Sultan Ismail, Kuala Lumpur
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