Slow Cooked ‘Sous-Vide Style’ Wagyu Beef Cheeks Garnish With Summer Truffles, Celeriac Roots And Horseradish Foam

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Wagyu Beef Cheeks

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Slow cooked ‘soux-vide style’ wagyu beef cheeks, summer truffles, celeriac roots and horseradish foam

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Slow braised daube of beef cheek

Suria KLCC, Kuala Lumpur City Centre, Kuala Lumpur
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