Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons

Jalan Ceylon, Kuala Lumpur
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Appetizer plate, Satay, Cucur Udang and Daging Bungkus Kukus

Jalan Ceylon, Kuala Lumpur
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