Restaurants in Ipoh @ Persiaran Greentown 4 – 15 Restaurants
Gossip Jazz
Motormouth posted www.j2kfm.com 552 ReviewsWhen all else failed, you can still take comfort in their food. Was really tempted to try the Roasted Lamb Chop (about RM25) or the Australian Tenderloin steak (about RM32), yet I have had enough of red meat for the entire week’s quota.
Berlin's Bier Houz
A Unique Gastronomic Experience. A German European Concept Restaurant and Bar. 1st in Ipoh serving u a good quality imported Beer on Draught & Bottle. German traditional food like German Sausage n Famous German Pork Knuckle.
sheburps posted www.sheburps.com 4 ReviewsExceptionalNice chill out in Ipoh. Love the ambience and friendly service.
Basileou Salad
Motormouth posted www.j2kfm.com 552 ReviewsNevertheless, acknowledgements need to be credited where they are due, and I do think that Basileou is doing a fair job in an attempt to transform the Ipoh’s eating landscape with more greens in our diet and lighter bites devised for quick, power lunch.
Uncle Albert’s Traditional Fish & Chips
Motormouth posted www.j2kfm.com 552 ReviewsThey serve burgers, shrimps and pasta as well, if you don’t fancy eating fish.
Dubliners Cafe
China Chuan Kwong Restaurant
Reanaclaire posted www.reanaclaire.com 133 ReviewsWell, for four persons.. the food lasted us till dinner time
Snowdream
Motormouth posted www.j2kfm.com 552 ReviewsTastewise, not too shabby but a bit sweeter than the ones served at Snowflakes.
Sweet Hut Ipoh
Reanaclaire posted www.reanaclaire.com 133 ReviewsBlack Sesame Mua Chee... a bit sweet.. but it suits me fine...
Healy Mac’S Irish Bar & Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsThe lack of competition aside, they actually managed to set their base well, without over-promising and service was a prompt and pleasant one without newbies dropping plates, mixing up orders and what-not.
Greentown Dim Sum Cafe
Motormouth posted www.j2kfm.com 552 ReviewsEverything’s steamed and fried freshly before served, hence you can imagine the wait if the crowd is thick. When we were there, the shop was about 50% occupied, and we had to brace a 20-minutes wait for the first item to arrive. Then a couple of minutes in between each serving. A compromise for FRESHNESS, maybe?