Chinese Restaurants in Kuala Lumpur @ Peel road – 13 Restaurants
Peel Road Char Siew
Just the 5 of us, we had tons of food, 8 portions of the char siew, 4 portions of the chicken, 2 vegetables, 4 portions of roast pork and soup! It was darn good!!!
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptionalThey have other delicacies which are equally good such as their steamed chicken, roasted chicken, chicken leg, pork knuckles and roasted meat. The best for me is their char siew. Others did not really caught much attention from my appetite.
Xin wah restaurant
low.b.leong posted foodbin.blogspot.com 474 ReviewsThe food was average and was quite expensive.
Restoran Queen's
They are famous for its BBQ chicken wing and also fried beef hor fun.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsBest focus of the juicy stick of satay and the sterile looking styrofoam bowls of sauce.
Restoran Makanan Laut Fook Kee
Fook Kee is commonly referred as "Zhui Mao" (drunken cat in Cantonese).
Wah Kiow Yong Tau Fu
taufulou posted www.taufulou.com 674 ReviewsThe price is quite reasonable for such a portion that we took and I sure do not mind to revisit this place again.
Queens Restaurant
CCFoodTravel posted ccfoodtravel.com 498 ReviewsIf you have visitors from abroad, bring them here. They will be impressed.. (erm, as long as they don’t look in the gutter, next to where they sit, that is.. hurhur.. :P )
Kar Kar Lai 家家来
When2Meets2 posted when2meets2.blogspot.com 182 Reviews如果存心只想吃来这里好东西，相信这里的美食可以满足你的胃口。 建议早些来，那么就不需傻傻的站着等位子了，尤其是在大热天下会让你感到无所适从呢！
Yong tow foo
it’s famous since people were lining up just to pick and order their favorite yong tow foo. And yes they were serving so many varieties aside from the usual ones, they even have specially made pieces like oyster wrapped in fishball, mushroom oyster and etc.
Kar Kar Loy Chicken Rice
low.b.leong posted foodbin.blogspot.com 474 ReviewsOverall it was a good lunchtime meal.
Restaurant Jeffery
hAppYHapPy posted tailim.blogspot.com 740 ReviewsWe were served with a starter a bowl of bitter gourd chicken soup (F.O.C).