Mosaic

Top 500 Restaurants in Kuala Lumpur
Cuisines Indian
Business Hour Breakfast: 6am – 10.30am Lunch: 11.30am – 2.30pm, Dinner: 6.00pm – 10.30pm

Norwegian seafood is served in different dishes. Expect traditional Nrowegian or Scandinavian preparations but to make the best of good seafood, guest Chef Markus Dybwad and the team whip out an array that includes Japanese, chinese and Asian style as well.

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