Restoran Sin Kee

1
Cuisines Chinese
Business Hour 12 - 02:30pm (Lunch) / 05:30pm - 09:30pm (Dinner), closed on Mondays

Sin Kee Restaurant in Brickfields used to be located in a wooden structure next to a petrol station along Jalan Tun Sambanthan. With progress and development, and the words KL Sentral whispered excitedly among the residents of Brickfields, Sin Kee moved to a shoplot across the road. Of late, there have been some positive refurbishments in Sin Kee. The restaurant now boasts a purple ceiling and orange lamps that create a warm and funky ambience to the otherwise old-fashioned chinese restaurant. Foo Kei Chang started Sin Kee in a makeshift wooden building in 1969 next to the Shell petrol kiosk in Brickfields. In 1999, it moved into a shoplot because the government needed the land for KL Sentral. Foo Kei Chang has since retired and passed the restaurant to son Man Eek. Sin Kee is still known for its Hainanese steamed rice. Its speciality menu also has local and Western influences.

新记有两道招牌名菜,一是焖饭,我个人不是很喜欢,第二就是海南鸡扒或猪扒了,我选了比较少见的猪扒,一份RM13.50(奇怪鸡扒和猪扒一样价钱,那叫猪扒比较划算哦) 这里的海南猪扒和镒记的非常不同,不是一整块肉,而是肉碎组合而成的肉块,类似汉堡肉,口感扎实,加上煎烤过,味道很香,吃起来很多汁,好吃!

posted ilovemsiafood.wordpress.com
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