Chinese Restaurants in Kuala Lumpur @ Jalan Tun Sambanthan – 5 Restaurants
Restoran Sin Kee
Sin Kee Restaurant in Brickfields used to be located in a wooden structure next to a petrol station along Jalan Tun Sambanthan. With progress and development, and the words KL Sentral whispered excitedly among the residents of Brickfields, Sin Kee moved to a shoplot across the road. Of late, there have been some positive refurbishments in Sin Kee. The restaurant now boasts a purple ceiling and orange lamps that create a warm and funky ambience to the otherwise old-fashioned chinese restaurant. Foo Kei Chang started Sin Kee in a makeshift wooden building in 1969 next to the Shell petrol kiosk in Brickfields. In 1999, it moved into a shoplot because the government needed the land for KL Sentral. Foo Kei Chang has since retired and passed the restaurant to son Man Eek. Sin Kee is still known for its Hainanese steamed rice. Its speciality menu also has local and Western influences.
posted ilovemsiafood.wordpress.com新记有两道招牌名菜，一是焖饭，我个人不是很喜欢，第二就是海南鸡扒或猪扒了，我选了比较少见的猪扒，一份RM13.50（奇怪鸡扒和猪扒一样价钱，那叫猪扒比较划算哦） 这里的海南猪扒和镒记的非常不同，不是一整块肉，而是肉碎组合而成的肉块，类似汉堡肉，口感扎实，加上煎烤过，味道很香，吃起来很多汁，好吃！
Restaurant Hoi Kee
This restaurant is just across from police station in brickfields, beside the main road.
suyee posted su-yee.blogspot.com 402 ReviewsFood is simple awesome!
Mayflower Food Court
wenching_86 posted www.eatonlylar.com 208 ReviewsOverall this food court serves very good quality food for lunch, do check it out if you’re in the neighbourhood!
Medan Selera Kheng Heong
hAppYHapPy posted tailim.blogspot.com 740 ReviewsI heard there several popular dishes in this place like steamed fish head, chicken boxing and many more. We will try them the next trip.
New Lay Sin Coffee Shop 新丽星茶餐室
This pork mee (pork noodle) vendor occupies the front right corner of a Brickields coffee shop. A number of noodle types are on offer, both rice (kuayteow, loh see fun, bee hoon) and wheat (mee and mee sua). Noodles can be had in soup or konlo (dry-mixed), and egg is optional. Piled atop a gently poached egg and swathed in dark soy and oil-fried garlic, they were accompanied by a tiny saucer of fresh chilies in soy sauce and a small bowl of soup.
d_luaz posted pablopabla.blogspot.comFor me, it is also one of the best pork mee I have tried. My boss swears by it! He has been eating this guy's pork mee ever since he was a kid staying in Brickfields.