Restaurants in Perak @ Ipoh – 560 Restaurants
JJ Lifestyle Cafe
Motormouth posted www.j2kfm.com 552 Reviewsccording to sources, JJ Lifestyle Cafe was started up by the daughter of Madam Tan, the founder of JJ Cakes.
Fay Loo Restaurant
Motormouth posted www.j2kfm.com 552 ReviewsYes, we will definitely be back for round two.
Take A Break Vip Lounge
Motormouth posted www.j2kfm.com 552 ReviewsEverything’s priced below RM10/USD3.40, so you won’t break your budget by eating here anytime of the day. Another plus point is that they are opened even during the odd hours (in-between meals); operating from 10am until 9pm daily.
Garvy's French Dining
posted theyumlist.netReasons to visit: exquisite French cuisine; professional service.
Sweet Hut Ipoh
Reanaclaire posted www.reanaclaire.com 133 ReviewsBlack Sesame Mua Chee... a bit sweet.. but it suits me fine...
Something’s Brewing
Motormouth posted www.j2kfm.com 552 ReviewsGood Morning Ipoh! ... On this trail of balancing out the sins of homemade snacks with lighter stuff; the roasted summer vegetables in olive oil appeared to be a smart, beautiful and delicious choice.
Thumb’s Cafe
Motormouth posted www.j2kfm.com 552 ReviewsThe exterior facade of Thumb’s Cafe may not appear to be extremely alluring aesthetically, but exuding a traditional ‘kampung’ style of aura that beckons you over.
Wah Chai Seafood
Motormouth posted www.j2kfm.com 552 ReviewsThe meal came to RM87.60/USD29 for the 3 of us. Not exactly dirt cheap nor a princely sum, I would say this is reasonable given the portion and quality of the ingredients used. If you haven’t explored on eating in Menglembu, then the time is nigh to start NOW.
42 Foodies
Motormouth posted www.j2kfm.com 552 ReviewsThe Tiramisu was pretty okay, while the Panna Cotta was still lacking in terms of texture (slightly rubbery), but the coffee (Lavazza beans) capped off the feast well.
K 10 Claypot Chicken Rice
This shop served pretty tasty claypot chicken rice last time. Yes, LAST time. This time around it was a disappointment, as they changed the claypots to newer ones, though cleaner and hygienic, certainly losing the burnt aroma normally lent to the dish.