Chinese Restaurants in Selangor @ Batu 14 – 2 Restaurants
Puchong Yong Tau Foo
The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.
small kucing posted www.smallkucing.com 554 ReviewsFried perfectly and it was very big slice too. Really worth the price la. RM1.10 a piece. Much better from some of its competitors.
Langat Seafood & Beer Garden
Quite a nice place to have group meals. The wild boar curry, prawns and sweet & sour tilapia are worth trying.
stevenycs posted craving4food.blogspot.com 281 ReviewsThe food was definitely worth the journey for me. Other than what I'd ordered on top, they are also famous for their fish head, pork knuckle and frog (tin kai). But mostly are fresh fish. Try to order some other vegetable and bean curd from the one I had ordered as it's not really that good as said.