Chinese Restaurants in Seri Kembangan @ Selangor – 103 Restaurants
Yoon Ping Noodle House
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe portion for the noodles & rice was quite reasonable.
Hotcha Cafe
sinceleste postedExceptional那里的东西很好吃，尤其是他们家的 “卤肉饭” 超好吃的。。。下一次会再来。 ##ps ： 台湾奶茶也不放试一试， 一模一样在台湾喝的。
Restoran Hai Thian
hAppYHapPy posted tailim.blogspot.com 740 ReviewsPork with sweet coating was good choice for a complete dinner.
Sup Pedas Ayam Kampong
Spicy Soup with lots and lots of white pepper and ginger slices, and sprinkled with celery. Caution: For spice lovers only.
Pan Mee Stall
It's right next to Stone BBQ Steamboat.
Ka Heong Steam Fish Head
The restaurant serves traditional chinese steam fish head in various flavours and other home cook dishes.
JoJo Little Kitchen Pan Mee
ChristineLeng posted www.broughtup2share.com 450 ReviewsVery flavoursome, crunchy anchovies and with the ‘correct’ amount of spiciness this time. Minced pork was wee bit sweet, bringing out a different flavour compared to Madam Chiam’s.
Wing Hiong Bak Kut Teh
mimid3vils posted www.choiyen.com 419 ReviewsThe food is not only from all parts of porcine but seafood & chicken dishes also available.
Mexim Dim Sum
Mexim is not a bad choice dim sum. It has other outlets in Puchong and Cheras.
Restoran 3JC
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.
Miew Shin Vegetarian Restaurant
The vegetarian food here tastes quite alright...it's not excellent, but for veggie food, it's quite nice. It's not too expensive too, as most vegetarian restaurants do over-charge for the sake of non-meat food.