Kazoku-Ai Modern Teppanyaki Kitchen serves up the best Gourmet Japanese Teppanyaki and Tempura dishes in Malaysia. Everything from our comprehensive menu to our amazing ambiance gives you a dining experience like no other. With a combined kitchen experience of over 60 years including a double award winning Chef. We created two World’s Firsts namely The Kazoku-Ai Fire Crab and the Teppanyaki Giant Zebra Mantis Prawns. Our other popular dishes includes the freshest Salmon Sashimi, Signature Maki, NZ Lamb Cutlets, Kagoshima Wagyu, Tofu Steaks, Grilled Salmon Head, Foie Gras and many more. We have our on going “All You Can Eat Ala Carte Buffet Lunch”. You can dive into all our amazing food between 12pm and 3pm without burning a hole in the pocket. Kazoku-Ai simply meant Family Love. This is the best place for all your gatherings with family, great friends and even power business meals. We are a pork free restaurant but we serve award winning Tatenokawa Sake and a wide variety of Fine Wines and Nikka Whiskies. Raimon Isuke Sake, Dhorsty Hof South African Shiraz Merlot, Tatenokawa Honryu Ultra Premium Sake, Tatenokawa Sienryu Ultra Premium Sake, Marble Cake South Australian Shiraz and Ezhizakura Sake from Niigata Japan are our TOP selling drinks! Every bottle served tonight comes with a FREE serving of our famously fresh Salmon Sashimi! For more details, feel free to log on to www.fb.com/www.kazokuai.com.my Website: http://www.kazokuai.com.my
The food here is above average and the food prices here are not cheap. One thing for sure, the seafood here is fresh. Anyhow, the restaurant is always packed with customers. If you plan to come here, drop them a call for booking. If you are a big fan of teppanyaki, you can visit Kazoku-Ai but remember to bring more money.