Foodie Photo - Latest by Kenhuntsfood - Malaysia Food & Restaurant Reviews

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Foodie Photo - Latest

Yum Yok Maphrau (coconut shoot salad)

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Tomyam Talay (seafood tomyam)

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Pla Rad Makhaam (deep-fried fish topped with tamarind sauce)

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Pla Meuk Neung Manao (Steamed squid with lime juice)

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Deep-fried prawns topped with "Choo Chii" sauce (Goong Choo Chii)

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Barbecue Chicken with dipping sauce (Kai Yang)

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Hor Mok Talay (Seafood otak-otak)

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Goong Khai Daeng (deep fried bread with prawns and salted egg)

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Stir-Fried Broccoli With Thai Belacan (Brogcoli Phat Kapit)

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Thap Thim Krop (Water Chestnut And Jackfruit In Coconut Milk)

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Interior

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Interior

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Thai Baiyok Restaurant

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Thai Baiyok Restaurant

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Interior

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Interior

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Soya flavored ice with Red beans + Grass Jelly + Taro Balls

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Kenhuntsfood

Foodie Photo - Latest

Yum Yok Maphrau (coconut shoot salad)

Tomyam Talay (seafood tomyam)

Pla Rad Makhaam (deep-fried fish topped with tamarind sauce)

Pla Meuk Neung Manao (Steamed squid with lime juice)

Deep-fried prawns topped with "Choo Chii" sauce (Goong Choo Chii)

Barbecue Chicken with dipping sauce (Kai Yang)

Hor Mok Talay (Seafood otak-otak)

Goong Khai Daeng (deep fried bread with prawns and salted egg)

Stir-Fried Broccoli With Thai Belacan (Brogcoli Phat Kapit)

Thap Thim Krop (Water Chestnut And Jackfruit In Coconut Milk)

Interior

Interior

Thai Baiyok Restaurant

Thai Baiyok Restaurant

Interior

Interior

Menu

Soya flavored ice with Red beans + Grass Jelly + Taro Balls