Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicken Chop with Teriyaki Sauce
Steamed Live Kerai Fish with Superior Soya Sauce
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice