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Sauteed Fresh Water Prawns with Butter and Corn Flakes (麦香明虾球)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Braised Sea Cucumber, Mushroom, Dry Oyster and Black Moss with Greens (海参发菜冬菇时蔬)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Sichuan Dan Dan Noodles with Scallop (带子担担面)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Steamed Nian Gao with Coconut Flakes (椰丝蒸年糕)

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Si Chuan Dou Hua Restaurant

Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Salmon with Rice Crackers “Yee Sang” (响铃三文捞起)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Salmon with Rice Crackers “Yee Sang” (响铃三文捞起)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Double Boiled Shar’s Bone Soup with Superior Shark Fin and Fish Maw (鲨鱼骨花胶炖鲍翅)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Stewed “Gui Fei” Farm Chicken (贵妃菜园鸡)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Ginger sauce and the green chili lime dipping

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Oven Baked King River Prawn with Cheese Sauce (日式烤大生虾)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Cod Fish Duo Style with Bean Curd Skin & Golden Garlic in Soy Sauce (鲜竹枝鸳鸯鳕鱼)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Braised Abalone with Sea Cucumber and Dried Oyster with Vegetables (鲍鱼海参发财沙井蚝士蔬)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Stewed Fragrant Rice with Preserved Meat (瓦煲蜡味饭)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Dessert

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Double boiled Lotus Seed with Glutinous Rice Dumpling and Flower (汤丸莲子炖桂花)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Special Homemade Dessert (新春巧手小美点)

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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Ee Chinese Cuisine

Eastin Hotel, Section 16, Petaling Jaya, Selangor
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