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Foodie Photo

Baked Trapia

Hotel Jen Penang
Magazine Road, Georgetown, Penang
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Sourced fish Trapia sourced from local farms

Hotel Jen Penang
Magazine Road, Georgetown, Penang
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Chicken Rosmarino

Hotel Jen Penang
Magazine Road, Georgetown, Penang
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Lamb Osso Buco

Hotel Jen Penang
Magazine Road, Georgetown, Penang
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Tiramisu Pancake

Hotel Jen Penang
Magazine Road, Georgetown, Penang
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Jen’s Signature

Hotel Jen Penang
Magazine Road, Georgetown, Penang
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Breads

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Amuse Bouche – Gougère d’ escargot a la creme d’ail

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Salad – Tartare de loup de mer et maquereau Fumé, gelée concombre – pomme verte et celeri, salade de menthe aneth

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Entree -Trilogie de la mer, compotée tomate- poivron rouge, tuile craquante de parmesan à l’encre de seiche, herbes fraîches

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Main Entree – Tournedos de boeuf, légumes de saison, mousseline de pomme de terre, jus de viande et dés de foie

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Cheese Platter – Assortiment de Fromages (Comté, Brie, Reblochon et Bleu) servie avec un pain aux noix

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Dessert – Gateau au chocolat, strudel aux noix de macademia, crémeux chocolat, mousse à l’orange amer, sorbet Yuzu

Eastern & Oriental Hotel
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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