Edmund C
Foodie Review
Restaurant Wong Poh
Cuisines
Chinese
The crabbies are evenly coated in the liberal thick sauce, with a hint of spiciness from curry leaves and cili padi. Arriving at about 8:30 pm, the place was packed like usual. Originally they had started as a single shop lot, then expanded to two and now they occupy three shoplots with one of it being air-conditioned. Eventhough it was packed, it did not take too long for the food to arrive.
Edmund C postedBadFood is great but service is bad. I recommend the food and try but don't let the manager(s) kill your appetite or mood - they don't care and argue with you..