Foodie Photo

Blanched Choy Sam

Damansara Kim, Petaling Jaya, Selangor
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Herbal Chicken served in a claypot

Jalan Imbi, Kuala Lumpur
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Steamed River Patin with Blended Ginger

Jalan Imbi, Kuala Lumpur
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Deep Fried Tofu-topped with deep fried dried shrimps, minced meat and specks of salted fish

Jalan Imbi, Kuala Lumpur
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Claypot Vegetable

Jalan Imbi, Kuala Lumpur
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Stir Fried Hong Kong Kai Lan

Jalan Imbi, Kuala Lumpur
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Beef Cooked With Kway Teow (Flat Rice Flour Noodle), Stalk Of Spring Onion, Sliced Ginger And A Thick Egg Gravy

Jalan Barat, off Imbi Road, Kuala Lumpur
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Steamed Kampung Chicken With Black Wood Fungus, Knotted Lily Bud, Superior Grade Soy Sauce And A Dash Of Xo Oyster Sauce

Jalan Barat, off Imbi Road, Kuala Lumpur
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Stir fried Hong Kong Choy Sam

Jalan Barat, off Imbi Road, Kuala Lumpur
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Interior

Taman Daya, Kepong, Kuala Lumpur
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Ku Lo Kai (Sweet And Sour Chicken)

Taman Daya, Kepong, Kuala Lumpur
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Deep fried Tilapia Fish

Taman Daya, Kepong, Kuala Lumpur
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Pai Kut Wong (superior Pork Ribs)

Taman Daya, Kepong, Kuala Lumpur
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Buttered Sea Prawns

Taman Daya, Kepong, Kuala Lumpur
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Four Types Of Vegetables (Long Bean, Brinjal, Petai And Kacang Botol (4 Angled Bean)

Taman Daya, Kepong, Kuala Lumpur
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Fu Chuk (Beancurd sheet)/Yi Mai (Barley)

Taman Daya, Kepong, Kuala Lumpur
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Restoran Hai Thian

Jalan BPP 8/2, Bandar Putra Permai, Seri Kembangan, Selangor
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Salted Egg Prawn

Jalan BPP 8/2, Bandar Putra Permai, Seri Kembangan, Selangor
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