email2me Ken Chan
Foodie Review
Jonus Tasty Candy
The taste is definately different from the one you buy from pasar malam. The recipe is patented and registered for its trademark. The feel is softer compared to imitations. There are many flavours to choose from.
email2me posted www.foodpoi.com 675 ReviewsSungai Wang Plaza Jonus Tasty Candy - Dragon Beard Candy
Pasta Zanmai
It's a very fresh concept. I liked it very much. The ambiance is cosy and warm. The menu is extensive from pasta to desserts and the beverages all looked so yummy. I would definitely come back again but then again the price is not that cheap enough to be coming back once a week! Nice environment, reasonable priced and quality foods. Wide variety of desserts. A restaurant by Rakuzen Japanese Food Chain.
email2me posted www.foodpoi.com 675 ReviewsPasta Zanmai
Ampang Homeland Yong Tau Foo Sdn Bhd
The service of this shop is real good and fast.
email2me posted www.foodpoi.com 675 ReviewsAmpang Homeland Yong Tau Fu Sdn Bhd
Kedai Barangan Organik Earth Kid Enterprise
email2me posted www.foodpoi.com 675 ReviewsKedai Barangan Organik Earth Kid Enterprise
Restaurant Caff
Nice and cozy Italian food
email2me posted www.foodpoi.com 675 ReviewsRestoran Caff
Restoran Sin Kee
Sin Kee Restaurant in Brickfields used to be located in a wooden structure next to a petrol station along Jalan Tun Sambanthan. With progress and development, and the words KL Sentral whispered excitedly among the residents of Brickfields, Sin Kee moved to a shoplot across the road. Of late, there have been some positive refurbishments in Sin Kee. The restaurant now boasts a purple ceiling and orange lamps that create a warm and funky ambience to the otherwise old-fashioned chinese restaurant. Foo Kei Chang started Sin Kee in a makeshift wooden building in 1969 next to the Shell petrol kiosk in Brickfields. In 1999, it moved into a shoplot because the government needed the land for KL Sentral. Foo Kei Chang has since retired and passed the restaurant to son Man Eek. Sin Kee is still known for its Hainanese steamed rice. Its speciality menu also has local and Western influences.
email2me posted www.foodpoi.com 675 ReviewsRestoran Sin Kee
Restoran Sunrise Roast Duck
email2me posted www.foodpoi.com 675 ReviewsRestoran Sunrise Roast Duck
Restoran Son In Bak Kut Teh
Traditional way of cooking Bak Kut Teh suppose to be the herbs cook together with pork ribs only.
email2me posted www.foodpoi.com 675 ReviewsRestoran Son In Bak Kut Teh
Restoran Pak Awi Selera Asli
email2me posted www.foodpoi.com 675 ReviewsRestoran Pak Awi Selera Asli
Ming Tien
email2me posted www.foodpoi.com 675 ReviewsMing Tien Food Court Sui Jiao (Fried Dumpling / Yaki Gyoza)
Kafe Melodi
One of the most decent Penang style char koey teow I found in PJ area.
email2me posted www.foodpoi.com 675 ReviewsPJ State Char Koey Teow
Restaurant The Fruitti Stall (Kei Tak Shek)
Famous for its lolo - an ice mountain that is splashed with fruit flavour syrups and topping with fruits.
email2me posted www.foodpoi.com 675 ReviewsRestaurant The Fruitti Stall Sdn. Bhd.
6 to 10 Grill & Nasi Lemak
The restaurant is very well known at Seksyen 17, Petaling Jaya for its nasi lemak and steaks. It has been operating since 1992 (i guess) near the road side and now they have move to those shop below the flats.
email2me posted www.foodpoi.com 675 Reviews6 to 10 Grill & Nasi Lemak