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Selangor, Malaysia

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Stew Egg Plant With Minced Pork and Salted Fish in Claypot

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Stewed Pork Belly Served with Lotus Bun

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Lotus Bun

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Crisp-fried Shrimp Paste Chicken – Belacan Chicken

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Braised Tofu with Crystal Prawn

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Braised Vermicelli with Pork Trotters

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Chilled Water Chestnut and Sweet Corn Sago, Warm Sweet Almond Paste & Black Sesame Paste, to Ah Balling with warm Red Bean Sago ( 蛋花玉米马蹄露(冷), 杏仁糊(温), 黑芝麻糊(温), 红豆沙汤圆(温)

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Dessert

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黑芝麻糊

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蛋花玉米马蹄露

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红豆沙汤圆

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Dessert

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杏仁糊

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Chilled Water Chestnut and Sweet Corn Sago

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Dessert

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Restoran Sek Yuen Pudu

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Yee Shang

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Sang Yue marinated with ginger slice

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email2me Ken Chan

Foodie Photo

Stew Egg Plant With Minced Pork and Salted Fish in Claypot

Stewed Pork Belly Served with Lotus Bun

Lotus Bun

Crisp-fried Shrimp Paste Chicken – Belacan Chicken

Braised Tofu with Crystal Prawn

Braised Vermicelli with Pork Trotters

Chilled Water Chestnut and Sweet Corn Sago, Warm Sweet Almond Paste & Black Sesame Paste, to Ah Balling with warm Red Bean Sago ( 蛋花玉米马蹄露(冷), 杏仁糊(温), 黑芝麻糊(温), 红豆沙汤圆(温)

Dessert

黑芝麻糊

蛋花玉米马蹄露

红豆沙汤圆

Dessert

杏仁糊

Chilled Water Chestnut and Sweet Corn Sago

Dessert

Restoran Sek Yuen Pudu

Yee Shang

Sang Yue marinated with ginger slice