Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Red Bean Soup and Water Chestnut
Egg Omelette Wrap With Pork Tonkatsu & Add On With Corn