Chinese, Steamboat Restaurants in Kuala Lumpur – 11 Restaurants
Bamboo Garden Steamboat Restaurant 竹园私房火锅
posted www.vkeong.com 879 ReviewsOverall, it was a satisfying dinner and we wouldn’t mind returning to Bamboo Garden again for the fresh ingredients, great chili sauces and friendly service.
Citarasa Seafood Market Steamboat
applefoo posted www.applefoodees.com 229 ReviewsOverall, we had a very satisfying meal and our bill comes up to about RM160++ for the four of us. The price is almost equivalent to the price of a steamboat buffet in Kepong but if I were to choose, I would definitely choose Citarasa. The reason is simple, their ingredients are better and fresh.
New High Lite Sea Food Restaurant
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe owner was really friendly and we chatted for a while before making a move.
Savage Tribe Steamboat & BBQ 野人涮烤
Delicious lamb/beef meat BBQ auto-grilling, no smoke, special steamboat set value RM 25 独创360度自动转烤，健康无烟不油腻，烤串从RM1起。特色草原神奇冰火锅，绿色餐饮引领健康时尚潮流
Luck Kee Steamboat (Pulau Ketam Seafood)
Overall, the food is good. One reason I don't prefer steamboat is because they usually will just buy some food from pasar and re-sell it to you... no effort at all, but this one, at least, I can taste there are few items they made it themselves, and the soup also taste nice.
Lin Yuan Steamboat Kitchen
Lin Yuan is reputable for the freshest seafood brought in from Pulau Ketam everyday and it takes 4 – 5 hours to make the soup base everyday by using tender chicken meat and quality dry seafood, no MSG or preservatives is added in the cooking process.
hAppYHapPy posted tailim.blogspot.com 740 ReviewsThe Cantonese fried noodle here in Lin Yuan came out to be No. 1 favourite dish among the all dishes we tried.
Eric Deli Paradise
The place is huge therefore not a problem to find a table. I guess the restaurant could easily fit 350 people or so … with private function rooms too. This restaurant is opened by a group of TVB's stars, wonder why they select Malaysia as their business venture location... must be a lot of competitor in Hong Kong, or maybe they thought Malaysian expectation on food is not that high?