Malaysian (Local) Restaurants in Malaysia – 854 Restaurants
Golden New Tree
Use only Natural Ingredients No MSG or preservatives or coloring Used Organic beans and Organic Sugar Pure and Natural Chendol is 100% natural Kampung chicken and eggs used for Nasi Lemak
lilian123 postedExceptionalU have to try it yourself rather than just looking at pictures or someone's comment. To be beautiful means to be yourself. U don't need to be accepted by Others U need to accept Your Self
TCK 1920 Hakkakaya
They have a wide range of toast to choose from; whole-meal breads, croissants, bagels and etc! So if you’re a bread lover, this is definitely the place to suit your taste buds!
Asshifa Maju
The rice is warm and fragrant. The sambal while a bit on the salty side is savoury and spicy and thankfully not sweet. The ikan bilis (fried anchovies) and kacang (fried ground nuts) were crispy and salty
Kheong's cafetaria
It was simply awesome. Now I don't think I'll ever have dry curry mee anywhere else.
Sungai Nibong Hawker Food
The variety of food to choose from is vast, ranging from at least 15-20 stalls. The foodcourt usually starts to get crowded after 6pm, with most of the customers USM students and Bayan Lepas workers.
Mee Goreng Stall
Despite being obscene looking, this is the best mee goreng
